A delightful frozen Greek yogurt recipe, perfect for making froyo at home. This creamy treat can be topped with ingredients like pistachio crunch, olive oil dark chocolate sauce, and fresh strawberries.
1. If using gelatin: add 1 TBSP cold whole milk to a bowl. Sprinkle the gelatin on top of the milk and let it sit 5 minutes while you prep the froyo.
2. For the froyo: in a large bowl, combine Greek yogurt, cream, milk, maple syrup, and optional salt. Mix until everything is well combined.
3. If using gelatin: add a TBSP of hot milk to the gelatin bowl and mix until everything is dissolved, then pour it into the froyo mixture and mix.
4. Churn according to your ice cream maker’s instructions, until desired thickness, and enjoy!!
